Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet-savory glazed tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet-Savory Glazed Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet-Savory Glazed Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet-Savory Glazed Tofu:

1. Take firm tofu
2. Take olive oil
3. Get honey or maple syrup
4. Get soy sauce

Instructions to make Sweet-Savory Glazed Tofu:

1. Preheat the oven to 375 degrees.
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
3. Cut tofu into 1" cubes and put them in a big bowl.
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

So that is going to wrap it up with this exceptional food sweet-savory glazed tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!