Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork tonkatsu with buttered vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Tonkatsu with Buttered Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork Tonkatsu with Buttered Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
- Get Breaded Pork
- Take 6 each Pork Loin
- Prepare 1 Salt and Pepper
- Make ready 3 tbsp Flour
- Take 1 large Egg
- Get 100 grams Breadcrumbs
- Make ready Buttered Vegetables
- Get 3 tbsp Soya Sauce
- Get 1 large Carrot, julienne
- Prepare 1 medium Cabbage, shredded
- Get 1/4 kg Sweet Beans, sliced into small portions
- Get 3 tbsp Butter
Steps to make Pork Tonkatsu with Buttered Vegetables:
- Poke the surface of the pork with the tip of the knife in 5 times.
- Season with salt and pepper for both sides.
- Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
- Drench in the egg and coat it with breadcrumbs.
- Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
- For the vegetables, melt the butter on the frying pan.
- Add the vegetables and sauté it gently.
- When it's slightly cooked, add the soya sauce and season with salt and pepper.
- Best served with tonkatsu sauce and steamed rice. Enjoy!
So that’s going to wrap it up for this exceptional food pork tonkatsu with buttered vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


