Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wet fried gut(matumbo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wet fried gut(matumbo) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wet fried gut(matumbo) is something which I have loved my whole life. They are fine and they look fantastic.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
To begin with this recipe, we must first prepare a few components. You can cook wet fried gut(matumbo) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried gut(matumbo):
- Take Matumbo(gut)
- Get Onions
- Prepare Garlic
- Take Tomatoes
- Make ready Carry powder
Home Octoberpicks Matumbo wet-fry and chapati. Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or.
Instructions to make Wet fried gut(matumbo):
- Cook gut (matumbo)till soft.
- Dry then add garlic and onions leave for 5 minutes with low heat.
- Add tomatoes and Curry powder cover for another 5 minutes
- Ready to serve with veges and rice or ugali.
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Delicious Matumbo (tripe) recipe that is popular in Kenya.
So that is going to wrap this up with this special food wet fried gut(matumbo) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
