Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Stuffing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mom's Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffing:

1. Take 1 loaf sliced white bread (16oz)
2. Get 1 packages pork sausage meat (Jones original 15-16oz)
3. Get 1/2 large onion, chopped
4. Take 2 celery sticks, chopped
5. Prepare 1/3 cup fresh parsley, chopped
6. Get 1 dash salt
7. Make ready 1 dash pepper
8. Make ready 1 cup water

Steps to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap this up with this special food mom's stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!