Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Matumbo fry with kachumbari #weeklyjikonichallenge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:

1. Take 1/2 kg matumbo
2. Get 4 onions
3. Prepare 4 tomatoes
4. Take Cooking oil
5. Make ready Salt

Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored. Chef's specials Pilau N' Kachumbari Minji served with rice or chapati Tilapia and ugali with managu Matumbo fry with ugali and veggies.

Steps to make Matumbo fry with kachumbari #weeklyjikonichallenge:

1. Cut the meat into sizable pieces then wash them
2. Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
3. Then deep fry in the cooking oil
4. Serve it with kachumbari and ugali and enjoy the meal

If you like your grilled chicken with a little something on the side, this dish is for you. Kachumbari is Kenyan onion and tomato salad seasoned with salt and pepper. It is usually served with kachumbari salad and ugali. You eat it with your hands. Only salt and pepper are used to season this dish.

So that’s going to wrap this up with this special food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!