Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice Kheer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Prepare 2 ltr Milk
2. Make ready 1 cup Basmati Rice
3. Get 1 cup Sugar
4. Take 1 tsp Cardamom powder
5. Prepare 2 tsp mix dry fruit chopped into small pieces
6. Prepare Few saffron strands

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice Kheer:

1. Rinse basmati rice couple of times & then soak in enough water for 15 to 20 mins.
2. Meanwhile, take milk in a heavy wide pan or a kadhai. Keep the pan on a low to medium flame, stir it at intervals so that the milk does not stick at the bottom of the pan.
3. Let the milk come to a boil. Keep stirring & let it reduce to half.
4. Then add raw rice to milk. Let it cook, keep stirring. Once the rice is cooked. Add sugar keep stirring & let the sugar melt.
5. Then add saffron, elaichi powder & dry fruits. Let it cook for another 10 mins. Keep stirring.
6. Your mouthwatering kheer is ready to be served.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!