Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. Prepare 1 1/2 lb Deer Tenderloin
2. Make ready 1 can Chopped Spinach
3. Make ready 1 packages Pasta Ribbons
4. Get Sauce
5. Take 2 each Pinot Grigio mini bottles
6. Make ready 2 can Cream of Celery
7. Make ready 1 1/2 tbsp Lemon Pepper seasoning
8. Prepare 2 tsp Rosemary
9. Make ready 1 tsp Sage
10. Get 1 Salt

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx. 1" chunks
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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