Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asam Fish (Tamarind Fish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asam Fish (Tamarind Fish) is something which I have loved my entire life. They’re fine and they look wonderful.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

To begin with this particular recipe, we must first prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Take Fish (sitingray or red snapper)
2. Prepare 4 Ladies fingers (okra)
3. Get Aubergine (optional)
4. Make ready 1 tomato
5. Get Salt
6. Prepare Sugar
7. Get A few leaves of Curry (optional)
8. Get A few leaves of Kaffir Lime (optional)
9. Get Paste
10. Prepare 2 cloves garlic
11. Make ready 1 thumb of blue ginger
12. Get 4 shallots
13. Get 2 lemongrass ends
14. Take 20 dried chilli (soaked and seeds removed)
15. Make ready 10 g belachan (shrimp paste)
16. Make ready 1 tbsp turmeric powder
17. Make ready Tamarind Juice
18. Take 2 tbsp Tamarind paste (soaked in hot water)
19. Take 500 ml water
20. Get Tamarind peels

Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). When oil is heated, fry the salt fish until crispy and golden brown in color.

Instructions to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.

So that is going to wrap this up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!