Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, handmade chicken balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Handmade chicken balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Handmade chicken balls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have handmade chicken balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Handmade chicken balls:

1. Make ready 2 piece boneless chicken thigh
2. Make ready 1 piece boneless chicken breast
3. Make ready 1 tsp oyster sauce
4. Get 2 tsp light soya sauce
5. Prepare 2 tsp dark soya sauce
6. Get 2 dash pepper
7. Make ready 3 pinch corn flour
8. Make ready olive oil

Serve them with your favorite creamy, herby dip or sauce and you will never go back to those frozen cheese ball packets. Well, this Chicken Balls recipe makes for a perfect delectable starter recipe. Prepared with the goodness of chicken, cheese, onion and biscuit mix, it is an interesting appetizer recipe that you can. View top rated Chicken balls recipes with ratings and reviews.

Steps to make Handmade chicken balls:

1. Mince the thighs and breast with a blender
2. Marinate the minced meat with the condiments mentioned
3. Using a teaspoon or freehand, shape the meat into a small ball. Approximately 3cm wide
4. Pour olive oil into a non stick pan to fry the meatballs. No deep fry is required hence oil only needs to be adequately sufficient to half covered the balls
5. When balls turn golden brown above medium fire, insert a toothpick into each ball and ensure it can be extracted easily without any residue before serving.

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