Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oil-free/fat-free savory zucchini cheese muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

1. Take Cup/125 Grams All-purpose flour
2. Prepare Medium unpeeled Zucchini (Grated)
3. Prepare Small Orange Bell Pepper (Finely diced)
4. Get Cheddar Cheese (Grated)
5. Make ready Large Eggs
6. Get or As per taste Pepper
7. Make ready or As per taste Salt
8. Make ready Garlic Powder
9. Prepare Baking Powder
10. Get Red Chilli Flakes

Steps to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

1. Preheat the oven at 200°C/400°F
2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
3. Whisk the eggs in a large mixing bowl.
4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
6. Add the remaining half of the Flour. Mix until combined well.
7. Line the cavities of the muffin pan with parchment paper liners.
8. Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
9. Spoon the zucchini mixture into the prepared muffin pan until almost full.
10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
11. Enjoy warm! Bon Appètit!!

So that is going to wrap it up with this special food oil-free/fat-free savory zucchini cheese muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!