Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cap cay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian Cap Cay is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:

1. Make ready 1 tablespoon vegetable oil
2. Take 1 cm ginger, minced or smashed
3. Prepare 3 cloves garlic, minced
4. Get 1 carrot, thinly sliced at an angle
5. Make ready 100 gr broccoli
6. Prepare 100 gr baby bok choy
7. Take 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Prepare 1/4 orange bell pepper
10. Make ready 1 tomato, divide into 8
11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Take 2 tablespoons mushroom sauce
13. Make ready 3 tablespoons tomato ketchup
14. Get 75 ml water
15. Get salt and pepper
16. Get 2 teaspoons corn starch mixed with a little water

Steps to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap this up with this special food vegetarian cap cay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!