Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken livers and savory brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken livers and Savory Brown rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken livers and Savory Brown rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers and Savory Brown rice:
- Prepare Cleaned Chicken Livers
- Get Red onion chopped
- Prepare Robot Peppers chopped
- Prepare Olive oil
- Get fresh cream
- Prepare smoked paprika
- Get dried mixed Herbs
- Prepare dried tyme
- Make ready Curry Powder
- Prepare Six gun grill spice
- Get beef stock cube
- Take tomato paste
- Prepare crushed garlic
- Make ready Home made chilli sauce (optional)
- Get You can use either fresh chillies, dried chillies or any chilli
- Take Any chilli sauce that you prefer and the level of heat you like
- Make ready For the Brown Rice
- Get brown rice
- Prepare cold water
- Prepare Vegetable stock cube
- Take Sliced baby marrows
- Prepare Green Beans Chopped
- Make ready Chopped Green peppers and onions
- Get Olive oil
- Get tumeric
- Make ready medium curry powder
Steps to make Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers
- Fry, continuously stirring for about 3 munutes and add the spices and herbs
- Add the cleaned livers and fry in medium heat and add the stock cube
- Fry for about 7 minutes until the livers are cooked and add cream
- For the rice
- Place rice in pot and add one cup of cold water, let it boil
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
- Use a small bowl to shape your rice and serve with the livers
So that’s going to wrap this up for this exceptional food chicken livers and savory brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
