Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Kheer is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Kheer is something that I have loved my whole life. They are nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To begin with this particular recipe, we must first prepare a few components. You can cook rice kheer using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Take 1 liter Milk
2. Get 200 grams Basamati Rice(For kheer)
3. Take 1/2 cup Cashew nuts
4. Get 1/2 cup Raisins
5. Take 1 liter Milk maid
6. Prepare to taste Sugar
7. Prepare 1 cup Water
8. Prepare 1/2 tbsp Cardamom powder
9. Prepare 2 tbsp Desi ghee
10. Get 1 pinch Salt

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Heat deshi ghee in a pressure cooker. Add dry fruits for frying & after fry take aside.
2. Add sugar (1 tsp) & basmati rice (for kheer) to the same deshi ghee. Fry rice till light golden brown & then add water(1 cup).
3. Pressure cook the rice with 7-8 whistles in high flame. After cooking take aside.
4. Boil milk in a large wok. After boil add cardamom powder & cooked rice. Then mix it well.
5. Cook it for 10 minutes & then add milk made. Cook it for another 5 minutes.
6. Add sugar & cook it for another 2 minutes. Then turn off the stove.
7. Finally add salt & fried dry fruits. Then ready to serve.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!