Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Prepare 1/2 cup margarine
2. Take 1 cup sugar
3. Get 4 eggs
4. Make ready 5 slices white bread cubed
5. Get 20 oz can of crushed pineapple drained
6. Get 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Get 1 tbsp milk
8. Take 1/2 tsp cinnamon

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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