Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Take 1 1/4 litre milk
2. Make ready 80 gms rice
3. Make ready 100 gms sugar
4. Make ready 2 crushed cardamoms
5. Prepare 15 almonds blanched and shredded

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Rinse basmati rice a couple of times till the water runs clear of the starch. Then soak the rice in enough water for 15 to 20 mins.
2. Take full-fat milk in a heavy pan or kadai. Keep the pan on a low to medium-low flame. Stir at intervals so that the milk does not stick at the bottom of the pan. Let the milk come to a boil.
3. After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk. mix very well. - cook rice on a low flame for 25 to 30 minutes. add crushed cardomom. No need to cover the pan. while stirring and scraping the sides of the pan occasionally.
4. Cook until rice is soft and breaks easily on pinching with your finger. Do not add sugar before the rice has turned mushy. When rice softens, add almonds. It takes 1 hour for making kheer. Now you can see that rice have turned soft and kheer has got thick in consistency.
5. Add the sugar and mix well.You can do more or less sugar quantity. As per your taste. simmer on a slow flame for 5-6 minutes while stirring occasionally.
6. Kheer is ready, turn off the flame. Switch off the flame.
7. Take out in the bowl. Garnish with almonds flakes.Serve hot or chilled.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!