Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hashbrown Stuffing Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Make ready 1 bag frozen square hashbrowns, thawed
2. Prepare 1 can of cream of chicken soup
3. Take 1/2 cup sour cream
4. Take 2 tbsp mayo
5. Get 1/2 tbsp paprika
6. Make ready 1 juice of 1/2 lemon
7. Get 1 salt and pepper to taste
8. Take 1 stick butter
9. Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Prepare 1 8oz bag of shredded sharp chedder cheese
11. Make ready 1 large onion, sliced super, super thin

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that’s going to wrap it up for this exceptional food hashbrown stuffing casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!