Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ginisang Corned Beef
To begin with this particular recipe, we must first prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Make ready Canned Corned beef
- Get Chopped tomatoes (4pcs)
- Prepare Minced garlic (2 clove)
- Take Chopped red onion
- Make ready Magic Sarap (salt replacement)
- Take Pepper
- Make ready 1/4 cup water
- Take Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
So that is going to wrap it up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


