Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ukwaju/tamarind chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ukwaju/tamarind chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ukwaju/tamarind chicken is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have ukwaju/tamarind chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ukwaju/tamarind chicken:

1. Make ready 1 halal chicken
2. Prepare Handful dried tamarin
3. Make ready Handful chopped cillantro/corriander
4. Make ready Spices: grwnd ginger 1 or 2 tblspns(acc to taste),1 tspn grlic,
5. Take 2 teaspoon salt(or less),tumeric,
6. Make ready Chilli flakes 2 teaspoon(or less,(optional))
7. Take quater cup cooking oil

Add the chicken to the sauce in the bowl, and turn. Chicken Milk Chicken And Shrimp Fried Chicken Shrimp Balls Tamarind Sauce Oil For Deep · Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Roasted chicken ,grilled prawns ,grilled calamari/ octopus , grilled mini steak , Grilled sea fish fillet served with either. Kenyan Ukwaju or tamarind sauce Recipe - jikoni magic.

Steps to make Ukwaju/tamarind chicken:

1. Washed and drained whole chicken. Marinate with spices. 2 hours or more (or even overnight) (see ingreds)
2. Put in pan and dry simmer until chicken tender.can add oil at this point.and simmer bit more.then meanwhile prep the tamarin
3. Take handful of tamarind in a small bowl with some hot warm water about half a glass..then break it down with hand or fork to soften.
4. Then let all water soak..thus will turn into nice thick shiny consistency and this has a soury- sweet taste too.
5. .then use the sieve to sieve it thru. and add the sauce to the chicken…simmer about 2 or 3 mins covered.then add corriander.and serve! Bismillah enjoycan add abit more water to the remaining seeds until all the past is extracted.(it should be concentrated so don't dilute it.)
6. More tamarin sauce prep pics:

Shemeji alinitea ukwaju didn't how to get rid of the seeds.thanks so much. God bless u.always tuned. i have always wanted to learn how to make ukwaju now i did, thanx a bunch. Be the first to write a review! Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory.

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