Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japchae is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japchae is something that I have loved my whole life.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae or chapchae (잡채) is a very popular Korean dish.

To get started with this recipe, we have to first prepare a few components. You can have japchae using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japchae:

1. Get Beef Marinade:
2. Make ready 6 tbsp soy sauce
3. Get 1 tsp granulated white sugar
4. Make ready 1 tsp crushed red pepper
5. Get 1 tbsp sesame seed oil
6. Prepare Sauce
7. Make ready 3 tbsp soy sauce
8. Make ready 3 tbsp sesame seed oil
9. Take 1 tsp granulated white sugar
10. Prepare 1 tsp crushed red pepper
11. Get Rest of the ingredients
12. Prepare 1 lb sweet potato noodles (glass noodles)
13. Take 3 medium carrots
14. Get 1 medium package of white mushrooms
15. Get 3 green onions
16. Make ready 1 white onion (cut long)
17. Get 6 garlic cloves
18. Take 1/2 lb spinach
19. Prepare 2 tsp white sugar

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.

Steps to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef.

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