Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory semolina porridge with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

for this porridge is with lingonberries and a recipe for that is linked below, but today I want to bring my own twist and so there is my traditional finnish whipped semolina porridge with blueberries I almost forgot, look at that color?! Even just that makes it worth trying. Guryev porridge is a classic Russian dish.

Savory semolina porridge with a twist is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Savory semolina porridge with a twist is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory semolina porridge with a twist using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory semolina porridge with a twist:

1. Take Semolina
2. Make ready Oil
3. Make ready Rai/Black Mustard Seeds
4. Make ready Chana Daal
5. Prepare Urad Dal
6. Prepare Dried Red Chillies
7. Prepare Curry Leaves
8. Take Onion Chopped
9. Get Green Chilli Chopped
10. Take Ginger Chopped
11. Get Peanuts
12. Prepare Salt
13. Prepare Ghee Or Oil For Deep Frying
14. Make ready Lemon Juice
15. Make ready Water
16. Prepare Tomato Rose
17. Get Cucumber Rose
18. Prepare Coriander Leaves
19. Make ready Red Chilli Powder
20. Make ready Mint And Cilantro Chutney

Follow your porridge recipe for exact amounts of semolina and flour. Rava porridge can make for a simple, easy to make and filling breakfast. My daughter loves a slightly drier version now Add the semolina and roast it for a minute on a low heat. Add the freshly boiling water and milk and stir continuously I love trying out new recipes and giving them a twist of my own.

Steps to make Savory semolina porridge with a twist:

1. Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
2. Now in a large kadai heat oil and add mustard, urad dal, chana dal,1 dried red chilli,peanuts and few curry leaves.
3. Now saute till the mustard seeds splutter. add onion and saute well.
4. Also saute green chilli and 1 ginger. now pour 3 cups water and get to vigorous boil. - Further add salt and ghee mix well. Keeping the flame at low start adding roasted rava slowly, stirring continuously in another hand.
5. Now mix continuously till the rava absorbs water. Cover and simmer at low flame for 5 minutes
6. Furthermore add lemon juice and mix well. - Delicious savory semolina porridge is ready.
7. For serving: Take a serving plate and spread 2 tbsp of mint and cilantro chutney.Put 1/2 cup of savory semolina porridge.Now put the tomatoes and cucumber rose's on a bed of savory semolina porridge. Sprinkle some red chilli powder and Garnish with coriander leaves.

Serve porridge cold or at room temperature drizzled with milk and scattered with fresh berries, coconut flakes and bee pollen, if desired. • In Scandinavia, farina - milled soft wheat grain - is used. It's similar to semolina, which is milled from hard durum wheat, and has been substituted for availability. Zuza Zak's semolina porridge with blackberry syrup. I keep my recipes egg free and same is the case with my eggless savoury muffins. Wheat Semolina is typically a hard variety of Semolina.

So that is going to wrap it up with this special food savory semolina porridge with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!