Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hainanese chicken rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hainanese Chicken Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Recipe with step by step photos for Hainanese Chicken Rice and soup. SAVEUR, the global guide to cooking, entertaining, and food travel.

To get started with this particular recipe, we must prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Rice:

1. Make ready 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Prepare 1/2 pc lemon
3. Prepare 8 cloves garlic - crushed
4. Prepare Ginger - sliced
5. Take Salt
6. Make ready Pepper
7. Prepare Sugar
8. Get 1500 ml water for chicken stock
9. Get 10 pcs small dried Shiitake mushroom (optional)
10. Get Tofu skin (optional)
11. Make ready 2 tbsp soy sauce
12. Make ready 3 tbsp sesame oil
13. Make ready 3 cup jasmine rice
14. Make ready 650 ml chicken stock
15. Make ready 3 tbsp vegetable oil or olive oil
16. Get 1 pc cucumber

Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin.

Steps to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! The traditional way to make Hainanese chicken rice is a bit of a project.

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