Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Are Beef Shanks Tough or Tender? Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Prepare 1 beef shank
2. Get 2 cups frozen rice cake
3. Prepare 1 cup mung bean sprouts
4. Take 2 cups sliced dakon raddish
5. Get 4 shiitake dried mushroom
6. Get 1 green chilli, optional
7. Get 1 slice prosciutto
8. Take 2 tsp fish sauce
9. Make ready Salt
10. Take 2 tsp sesame oil

As it is very lean, it is widely used to prepare very low-fat ground beef. This Braised Beef Shank is a dish that we've posted before, but we have an At our house, this braised beef shank shows up on our table as a cold dish, sliced thinly, as a simple accompaniment to. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone.

Instructions to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a Looking to amp up your beef stew but unsure where to start? Buying Beef Shank: If you can't find beef shank without bones attached, try to get them from an Chill Beef Shank: *Note: This dish is meant to be served after being chilled. Beef shank steak is too tough for grilling.

So that is going to wrap it up for this special food beef shank & rice cake soup 牛腱年糕汤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!