Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican mince (my version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Mince (My Version) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):

1. Get Rapeseed Oil Spray
2. Prepare 250-300 gm 5° fat Mince Beef
3. Take 1 large Onion chopped
4. Prepare 2 cloves grated garlic
5. Take Worcestershire sauce
6. Get 1/2 Red Pepper chopped
7. Get 1/2 Green Pepper chopped
8. Get 1/3 pk Taco flavouring 10gms
9. Make ready 1 pk Mexican Flavoured Rice (Microwave type)

Instructions to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up with this exceptional food mexican mince (my version) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!