Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken lo mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

Chicken Lo Mein is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Lo Mein is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo Mein:

1. Prepare 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. Prepare 3 tablespoons rice wine vinegar
3. Prepare 1/2 cup soy sauce
4. Prepare 1 1/4 cups chicken broth or vegetable broth
5. Prepare 1 tablespoon sesame oil
6. Make ready 1/2 teaspoon ground black pepper
7. Make ready 2 tablespoons cornstarch
8. Take 1 Package uncooked Lo Mein Noodles
9. Make ready 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Take 3 cloves minced garlic
11. Make ready 7 oz fresh shiitake mushrooms, stemmed and sliced
12. Make ready 6 green onions, whites and greens chopped
13. Get 2 small zucchinis chopped into 1 inch cubes
14. Get 1 cup mirin

I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice. You can find lo mein noodles in the Asian foods section of most major supermarkets. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.

Steps to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles.

So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!