Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo(Potato) parata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo(Potato) parata is something which I have loved my entire life. They are nice and they look wonderful.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

1. Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
2. Prepare 1 medium sized onion finely chopped
3. Prepare 1 string of curry leaves
4. Get 1 teaspoon coriander powder
5. Take 1/2 teaspoon red chilly powder
6. Get 1/4 teaspoon turmeric powder
7. Make ready 3/4 teaspoon garam masala powder
8. Get 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Prepare to taste Salt
12. Make ready 2-3 teaspoon cooking oil
13. Make ready Roti/chapati dough
14. Prepare 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Get to taste Salt
17. Take Water to mix and make a soft dough

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo Paratha is extremely easy to make.

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

So that’s going to wrap this up with this exceptional food aloo(potato) parata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!