Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shanks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Braised Lamb Shanks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Braised Lamb Shanks is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Shanks:

1. Prepare 2 large lamb shanks
2. Prepare 2 cans crushed tomatoes
3. Prepare 2 large diced red peppers
4. Take 2 large diced yellow peppers
5. Get 1 large diced red onion
6. Take 2-3 cloves puréed garlic
7. Take 1 Tbls olive oil
8. Get to taste Rosemary, Thyme, Salt and Pepoer
9. Make ready 1 box sliced button or shiitake mushrooms

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that is going to wrap it up with this special food braised lamb shanks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!