Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted tripe (matumbo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Tripe (Matumbo) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Tripe (Matumbo) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted tripe (matumbo) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Tripe (Matumbo):

1. Prepare 250 g Matumbo
2. Take Half a tsp Cumin coriander powder
3. Take 2 tbsp tamarind paste
4. Prepare 1 tsp Ginger garlic paste
5. Get Tsp cooking oil
6. Take Garlic and onion powder

Instructions to make Roasted Tripe (Matumbo):

1. Cut your tripe into sizeable chunks and boiled until cooked
2. Prepare your marinate by mixing cumin,coriander, garlic, onion, powder, tamarind paste, cooking oil, salt and ginger garlic paste
3. Marinate your tripe cover it and refrigerate for four hours.
4. Prepare your charcoal stove and roast your tripe in the lowest flame possible. Roast for about 10 minutes turning until the tripe brown well
5. Serve

So that’s going to wrap it up with this exceptional food roasted tripe (matumbo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!