Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline - vegan sausage patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Get Spelt flour
2. Take Red onions
3. Get Chopped mushrooms (no shiitake mushrooms)
4. Get Cooked chick peas or quinoa
5. Prepare Grape seed oil
6. Take Sea salt, cayenne pepper, fennel (season to taste)

Instructions to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

So that is going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!