Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tamarind chuteny. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind chuteny is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tamarind chuteny is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is a contemporary brand selling apparel handmade with love.

To begin with this recipe, we have to first prepare a few components. You can cook tamarind chuteny using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tamarind chuteny:

1. Get 100 gm tamarind soaked
2. Make ready 100 gm gud
3. Prepare 100 gm sugar
4. Take 2 Tsp dry ginger powder
5. Get 1 Tsp cumin roasted & crushed
6. Get 1 Tsp coriander roasted & crushed
7. Get 1 Tsp red chilli powder
8. Make ready 1 Tsp fennel powder
9. Get 1 Tsp black salt
10. Get 2 Tsp white salt

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ - Tamarind Chutney. Sauces, dips, dressings, and condiments from around the world.

Instructions to make Tamarind chuteny:

1. Mash the tamarind with the help of water.
2. Take out all juice,& strain it with the help of strainer.
3. Put it in a pan,& let it boil in the medium flame.
4. Add crushed gud,mix it & let it boil.
5. Add sugar & boil it.
6. Reduce it half.it will looks like a thick gravy.
7. Add all spices,salt,& cook it 5 miniutes.
8. After that remove it from the flame.
9. Let it cool.
10. Pour it into a glass jar
11. Enjoy it with any type of Chaat.
12. It can be keep many days.

Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy.

So that is going to wrap this up for this special food tamarind chuteny recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!