Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, capsicum subzi and rice kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Capsicum Subzi and Rice kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Capsicum Subzi and Rice kheer is something that I’ve loved my whole life.

Capsicum Besan Bhaji Recipe with stepwise photos. In marathi, this is known as bhopla mirch chi peeth perun bhaji. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have capsicum subzi and rice kheer using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Subzi and Rice kheer:

1. Take capsicum subzi
2. Get 250 grams Green Capsicum
3. Take 2 tsp Cooking oil
4. Take 1 tsp Lemon juice
5. Make ready 1/2 tsp Salt
6. Take 1/2 cup Fresh grated coriander
7. Make ready 1 tsp Cumin seeds
8. Make ready 1 pinch asafoetida
9. Take 1/2 tsp turmeric powder
10. Prepare For -RICE KHEER
11. Make ready 1 cup Cooked rice
12. Take 1/2 cup Sugar
13. Take 250 ml Milk
14. Get 2 tsp Ghee
15. Make ready 2 tsp Dry fruits
16. Take 1/2 tsp Cardamom powder

My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers. It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice. Capsicum Masala Subji is another Colourful Indian Subji which is very delicious to taste along with Chapathi, Roti or naan.

Instructions to make Capsicum Subzi and Rice kheer:

1. Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
2. Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.

Capsicum subji is yet another of my recipes which is loved by my family and asked for frequently made. I make this dish look very eye catching by adding colourful vegetables. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries.

So that is going to wrap this up with this special food capsicum subzi and rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!