Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, alkaline vegan lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Alkaline Vegan Lettuce Wraps is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Take Large Romaine Lettuce Leafs
2. Prepare Diced red or yellow onions
3. Make ready Sliced yellow squash (thinly sliced)
4. Take Chopped mushrooms (no shiitake)
5. Prepare Chopped sweet assorted peppers
6. Make ready Grape seed oil
7. Take Sea salt, cayenne if desired (season to taste)

Steps to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap it up with this special food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!