Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.

Sweet tamarind chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet tamarind chutney is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet tamarind chutney:

1. Prepare 1/2 Cup Tamarind pulp
2. Get 1 tsp Red chilli powder
3. Prepare 1/2 Cup Jaggery
4. Get 1 tsp Roasted Cumin powder
5. Make ready 1/2 tsp crushed Ginger
6. Prepare 1/2 tsp Rock salt
7. Prepare 1/2 tsp Fennel seeds
8. Take 1/2 tsp Fennel seeds powder

Easy to make, Sweet chutney, is a dip and goes well. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Add the tamarind paste and seasoning.

Steps to make Sweet tamarind chutney:

1. Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
2. Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
3. Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
4. Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature

Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

So that’s going to wrap this up with this special food sweet tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!