Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin medallions with stuffing topper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Tenderloin Medallions with Stuffing Topper is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Prepare 1/2 tsp thyme, dried
2. Make ready 1/2 tsp sage, rubbed
3. Get 1/4 tsp salt
4. Make ready 1/4 tsp pepper
5. Prepare 1 lb lean pork tenderloin
6. Prepare 1 tbsp butter, light
7. Take 1/4 cup onion, chopped
8. Take 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Take 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Get 1 1/2 cups herb-seasoned stuffing mix

Steps to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that is going to wrap it up with this exceptional food pork tenderloin medallions with stuffing topper recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!