Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut tamarind fish stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut tamarind fish stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut tamarind fish stew is something that I have loved my entire life. They are fine and they look fantastic.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

To get started with this recipe, we have to prepare a few components. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:

1. Take 500 g white fish (e.g. cod or haddock)
2. Get 400 ml coconut milk
3. Prepare 1 tablespoon tamarind concentrate
4. Take 1 fresh chilli
5. Prepare 1 large onion
6. Get Cherry tomatoes halved
7. Take Handful chopped spring greens
8. Take 300 ml fish or veg stock
9. Make ready Thumb sized piece of ginger
10. Prepare Ground turmeric
11. Make ready Ground cumin
12. Get Cooking oil

It is so fragrant and really complements the coconut and ginger in the stew. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Spicy Tamarind Stewed Fish & Okra.

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.

So that’s going to wrap this up with this exceptional food coconut tamarind fish stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!