Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy baby corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Baby corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Baby corn is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby corn:
- Take 300 gm baby corn
- Prepare 2 tsp all purpose flour
- Make ready 2 tsp corn flour
- Get To taste Salt
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp finely garlic chopped
- Prepare 1 tsp sesame seeds
- Make ready 1 tsp finely chopped spring onion
- Prepare 2 tsp tomato ketchup
- Prepare 1/2 tsp vinegar
- Take 1/2 tsp soya sauce
- Make ready 1 tsp red chilli sauce
- Take as needed Oil for deep frying
Steps to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
So that is going to wrap this up for this special food crispy baby corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


