Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, microwave fresh strawberry jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Fresh Strawberry Jam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Microwave Fresh Strawberry Jam is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Fresh Strawberry Jam:

1. Get 1 lb fresh strawberries-washed, hulled and sliced
2. Get 1 1/2 cup granulated sugar
3. Get 3 tsp powdered pectin (Sure-Jel)

Instructions to make Microwave Fresh Strawberry Jam:

1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
3. Stir sugar and powdered pectin into berries making sure you blended them in well.
4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

So that is going to wrap it up for this exceptional food microwave fresh strawberry jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!