Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Curry • How To Make Thai Red Curry Paste

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Make ready 🟡Red curry Paste
2. Make ready 6 pcs. Dried Red chili (big)
3. Make ready 3 pcs. Dried Red chili (small)
4. Get 6 pcs. Garlic
5. Make ready 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. Prepare 1 tsp. Galangal
8. Make ready 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Make ready 1 tsp. Shrimp paste
12. Prepare 1 pc. Coriander root
13. Take 1/4 tsp. White pepper corn
14. Prepare 3 tbsp. Vegetable oil
15. Take 1 tbsp. Water
16. Take 🟡Thai Red Curry Chicken with Pumpkin
17. Make ready 3 cup Coconut milk
18. Make ready 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Make ready 1 tbsp. Palm sugar
21. Make ready 1 tsp. Sugar
22. Make ready 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Prepare 1 cup water
25. Take Pumpkin
26. Get Sweet basil
27. Get 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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