
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & broccoli stuffing casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef & Broccoli Stuffing Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef & Broccoli Stuffing Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we must prepare a few ingredients. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Prepare 1 LB Seasoned Ground Beef
- Take 2 packages Frozen Broccoli
- Get 2 Eggs, Beaten
- Get 1 Onion, Chopped
- Get 1/2 Cup Mayonnaise
- Make ready 1 Can Cream of Soup
- Take 1 Box Stove Top Stuffing Mix
- Make ready 1/2 Cup Butter, Melted
- Take 1 Cup Shredded Cheddar Cheese
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Steps to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
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