Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour cream belgian waffles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sour Cream Belgian Waffles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Take 6 Eggs
2. Take 1/2 Cup Butter, Melted
3. Get 1 1/2 Cups Milk
4. Prepare 3 Tsp Vanilla
5. Take 1 1/3 Cups Sour Cream
6. Get 2 T Sugar
7. Make ready 3 Cups Flour
8. Prepare 4 T Baking Powder
9. Prepare 1 T Baking Soda

Steps to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

So that’s going to wrap this up with this exceptional food sour cream belgian waffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!