Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet matumbo stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Matumbo stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Matumbo stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet matumbo stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Matumbo stew:

1. Prepare 1/4 kg matumbo
2. Make ready 20 ml oil
3. Take 1 small onion, sliced
4. Prepare 2 medium tomatoes sliced
5. Take 2 knorr beef cubes
6. Take 3 garlic gloves, pounded
7. Make ready 1 tbsp royco
8. Get 1/4 tsp salt
9. Make ready Water

Instructions to make Sweet Matumbo stew:

1. Wash and cut the matumbo into small pieces. Then put to boil.
2. Boil for 3hrs in a normal jiko and I hr using a pressure cooker. Make sure its soft after boiling
3. Using a separate Sufuria /cooking pan, heat the oil the add the onion + the garlic gloves and fry till golden brown.
4. Add the chopped tomatoes and stir till soft then add the knorr beef cubes and allow it to melt before mixing with the tomatoes
5. Stir then add the boiled matumbo and continue stirring.
6. Allow to simmer while dissolving rocyo in 1 /8 cup of water. Then add to the matumbo.
7. Stir a few minutes and add salt to taste.
8. Add water to create soup then serve.

So that’s going to wrap it up with this special food sweet matumbo stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!