Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Make ready organic bob's steel cut oats
2. Take cooked Anasazi beans
3. Make ready red quinoa
4. Get shredded chicken meat
5. Get cabbages or any leavy veggies you have
6. Take carrot, shredded
7. Make ready onion, diced
8. Take tomatoes, diced
9. Prepare shiitake mushroom, diced
10. Get toasted nuts
11. Take homemade stock, any kind
12. Get filtered water
13. Prepare Salt, pepper
14. Prepare fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap this up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!