Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffing balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These stuffing balls are a good side dish with poultry and pork dishes. BEST STUFFING BALLS You'll want to save this one for the upcoming holidays! "This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls.

Stuffing balls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffing balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffing balls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing balls:

1. Get 1 c milk
2. Prepare 2 eggs
3. Get 10 ounce bag croutons for stuffing (about 7 cups)
4. Make ready 2 cups sliced carrots
5. Prepare 2 ribs celery diced
6. Prepare 1 Tablespoon minced garlic
7. Make ready 3 Tablespoon butter
8. Take 1/3 c Minced onion
9. Make ready 1 teaspoon italian seasoning
10. Get 1 teaspoon sage
11. Take to taste Salt and pepper
12. Make ready 3 c chicken broth
13. Prepare 1 chicken bullion cube

Thousands of new, high-quality pictures added every day. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Easy, homemade, mini stuffed bagel balls filled with cream cheese!

Steps to make Stuffing balls:

1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
3. Add broth and bullion. Simmer until bullion dissolves.
4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
5. Make balls using 1/2 cup of stuffing. Put in buttered casserole.
6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.

You can bake them in the oven or make them in the air fryer! Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don't have cream of mushroom soup on hand, you can use. These Stuffing Balls are suitable for dairy free and vegetarian diets.

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