Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Take 2 cups chicken, cooked (shredded)
2. Take 10 oz mushrooms (canned or fresh)
3. Get 6 oz spinach roughly chopped
4. Get 1/2 cup mozzarella shredded
5. Get 1 medium onion chopped
6. Take 1 tbsp butter
7. Take 3 garlic cloves minced
8. Prepare 1/2 tsp thyme
9. Get 1/2 tsp crushed red pepper
10. Take to taste Salt and pepper
11. Take For the sauce:
12. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Get 3 oz cream cheese
14. Take 2 oz mozzarella
15. Take 1/4 cup parmesan grated
16. Get Pinch nutmeg
17. Take to taste Salt and pepper

Steps to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

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