Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Rice Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Rice Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Pudding:

1. Prepare 1 litre milk, boiled
2. Make ready 1/2 cup rice, soaked, rinsed
3. Get 1/4 cup sugar
4. Take 1 cup Mango cubed
5. Make ready 1 tsp cheery chopped
6. Make ready 1 tsp vanilla essence
7. Prepare 1 tbsp almond and pistachios

Instructions to make Mango Rice Pudding:

1. Take a heavy bottomed pan add milk bring a boil.
2. Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
3. Cool down at room temperature. Add mangoes and cherry.
4. Refrigerate for 1-2 hour.
5. Serve chilled.

So that’s going to wrap this up with this special food mango rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!