Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, delightful dessert !!rice and dal kheer!!(akki kadlebele payasa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akki kadalebele payasa is a traditional South Indian sweet. Akki kadalebele payasa is a traditional sweet dish that is unfamiliar in most part of the country. This unique delicacy is exclusive to South India and is prepared for most festivals and other celebrations and functions.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook delightful dessert !!rice and dal kheer!!(akki kadlebele payasa) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa):

1. Take 2 cup - rice
2. Make ready 1 cup -chana dal
3. Take 1cup- milk
4. Prepare 200g -jaggery
5. Take 1 teaspoon-Elaichi powder
6. Make ready 6 - Cashews
7. Make ready 10 -Raisins
8. Prepare 2 table spoon-Ghee

Now cook this mixture in cooker, with sufficient water. You have to cook for a longer time than you cook rice so that channa gram gets. This is a very yummy paayasa (kheer) made in Karnataka around festivals. Pressure cook the Rice and Channa Dal in little water or cook in a covered pot on stove top.

Instructions to make Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa):

1. Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.
2. Then,add milk,jaggery,elaichi powder and allow it combine well.
3. Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner.

A pudding prepared using Rice and Bengal Gram. Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani. akki kadle bele payasa is one of the most common payasa served in most of the karnataka temples. Rich flavor from coconut, sweetness from jaggery and goodness from bele and rice makes it delicious and awesome payasam. If you have been to any of the Rayara Matta's and had lunch, you sure would have eaten ಅಕ್ಕಿ ಕಡಲೇಬೇಳೆ ಪಾಯಸ Akki-Kadalebele Payasa.

So that’s going to wrap this up with this exceptional food delightful dessert !!rice and dal kheer!!(akki kadlebele payasa) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!