Recipe of Any-night-of-the-week Easy Savory Meatloaf

Easy Savory Meatloaf
Easy Savory Meatloaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy savory meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Savory Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Savory Meatloaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Take ground beef
  2. Prepare seasoned bread crumbs
  3. Make ready egg
  4. Get onion diced
  5. Make ready bell pepper diced
  6. Get carrot, peeled and diced
  7. Get seasoned salt
  8. Prepare pepper
  9. Get garlic powder
  10. Take onion powder
  11. Prepare ketchup
  12. Prepare barbecue sauce
  13. Prepare butter
  14. Take half and half milk
Steps to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that is going to wrap this up with this exceptional food easy savory meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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