Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hells chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hells Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hells Chicken is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Prepare Vegetable oil (as needed)
- Get Dredge
- Make ready 1/2 cup flour
- Take 3 Tbsp cajun seasoning
- Prepare 3 Tbsp red pepper flakes
- Make ready Sauce
- Prepare 28 oz diced tomatoes
- Prepare 1/4 cup onion (diced)
- Make ready 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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