Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Venison fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Venison fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

A homemade fajita seasoning nicely compliments the venison in these fajitas. Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Venison fajitas:

1. Get 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Prepare 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Get 1/3 cup fajita seasoning of choice
4. Make ready 1 sliced onion
5. Take 1 sliced green pepper (can use different colors and mix)
6. Take 1 tbsp chopped garlic
7. Get 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Take 1 finely chopped jalapeño (optional)
9. Prepare 1 top with cheese of choice /sour cream/ salsa
10. Get 6 flour tortillas of choice

Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat.

Steps to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

It's one of my favorite cuts for slow cooking. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. My BF's neighbor gave him some venison and he asked me to make something with it.

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