Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Prepare 1 head purple cabbage (washed and chopped)
2. Take 1/2 Yellow Bell Pepper
3. Prepare 1/2 Orange Bell Pepper
4. Prepare Handful Kale leaves (washed and chopped)
5. Prepare 1/4 Red Onion
6. Get 2 tablespoons Avocado Oil (or Olive oil)
7. Take Beyond Meat Hot Italian Sausage
8. Take 1 tablespoon Minced Garlic
9. Take 1 tablespoon Parsley
10. Make ready 1 tablespoon basil
11. Take to taste Salt & Pepper
12. Take Red Pepper flakes (optional)

Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

So that is going to wrap it up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!