Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I have loved my whole life. They’re fine and they look wonderful.

In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Get 2 - egg noodles
2. Take 2 - eggs
3. Get 200 grams - grounded pork
4. Take 3 pieces - dried shiitake mushrooms
5. Get 4 pieces - pork meatballs
6. Take (A) 1 tablespoon - dark soy sauce)
7. Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. Take (A) 1 teaspoon - sugar (I used cane sugar)
9. Take (A) 1 piece - Aniseed (optional)
10. Prepare (B) 2 teaspoon - fish sauce
11. Get (B) 1 tablespoon - Black vinegar
12. Take (B) sauce from braising mushrooms

Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY. Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect. Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞. Mushroom Bak Chor Mee (Mee Kia Tah Recipe).

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面). While I have featured the recipe for fish ball bak chor mee, this is the other version. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Same style as the ones at Fengshan Food Centre but many say better! If there is a definitive breakfast of champions for any Singaporean, this would be it.

So that is going to wrap it up for this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!